With intermingling cultures snack market has become more diverse, yet our genetics influence makes us crave for the local taste. Compare to traditional snacks market today consumer have huge number of choices, which can satisfy desire for local taste and aspiration to try something different. Though while trying out a new food the dilemma to between health and tasty can not be avoided.

Shandi Specialize in developing and producing seasoning for Snack and Food Services application using innovative ingredients which delivers optimum blend of diversity while keeping local taste.

While or experienced scientists develop Healthy Ingredients for seasonings, our Seasoning creator team helps you to create a wining flavor for your next snack variant.


  1. Snack Seasoning
  2. Seasoning for Fast Food
  3. Seasoning for Culinary