After extensive research Shandi has mastered the process of “None Thermal” extraction, purification and fractionation process, which enables us to separate major molecules from Natural Ingredients to meet your taste and aroma requirement precisely within stipulated regulatory requirement.

Our “Taste Excursion” team is always on the go to hunt for new taste and aroma. This Excursion is brought to our Research center for Chemical analysis of Aroma and taste to identify each molecule and their quantities creating  delightful experience. Our flavor creation team reconstitute the same experience using molecules from our library. Our “Taste Excursion” program is round the years not to miss any delighting experience which, which has created a Library of Most Authentic Food and Beverage for your exploration.

Each flavour is than tested in for all possible applications and there application details are update in to “Flavour Library

Flavor Library

We have a library of over 10000 Flavors from 60 Flavor Families which bring food and beverage products closest to consumers preference.

Custom Development

Based on your brief or a reference product our Scientists at Shandi Flavor Development and Application center will surpass your expectation of Product and Service.


  • Acidic
  • Cola
  • Lentil
  • Pudding
  • Alcoholic Beverage
  • Cooling
  • Lotus
  • Punch
  • Authentic Food Recipe
  • Dairy
  • Malt
  • Salad
  • Bakery
  • Egg
  • Meat
  • Salt
  • Barbecue
  • Fish
  • Muscat
  • Sauce
  • Coconut
  • Honey
  • Olive
  • Smoky
  • Coffee
  • HVP
  • Onion
  • Soya
  • Bean
  • Floral
  • Mustard
  • Sausage
  • Bitterness
  • Fried
  • Mushroom
  • Seafood
  • Caramel
  • Fruit
  • Neutral
  • Seed
  • Cereal
  • Grain
  • Nuts
  • Shoyu
  • Chocolate
  • Herbal
  • Oil
  • Simulation