1960
Took a chance to grow spices instead of conventional crops in countryside.
1980
Started a spices mill to process these spices and selling in local market.
2000
Preferred supplier of spices, herbs and food ingredients for ceremonial feast.
2010
Started export of herbs and spices to International Market from Rural India.
2016
Founded Shandi International Pvt. Ltd, Singapore.
2018
Founded Shandi Ingredients Pvt. Ltd., India
2019
Commenced Ingredient Research and Manufacturing at state of the art facility in Jaipur, India.
Heritage of growing, Processing and selling Herbs and Spices in countryside inspired new generation to add science and create Innovative culinary solutions.
The founders started their journey in the very remote rural agriculture family in Northern Part of India know for it’s delightful food. Our History goes back to 1930 when we started growing Chilies and Selling direct to the consumers market which further expanded by including other spices to the portfolio.
In 1980 we started a domestic spices mill to process these spices and supplying has been our bread and butter which expanded to other spices, grains and herbs this expertise and intense knowledge has been inculcated into the our blood streams.
In 2018 third generation who acquired higher education in Food Science and Management and worked with globally renowned Food Industries at Leadership positions in India and abroad founded Shandi Ingredients to share the Heritage knowledge and acquired scientific and business acumen to the world by Innovating, Producing and Serving food Industries and Retail consumers with ingredients which are Indulging yet Healthy.